Cancer cells cannot multiply when the immune system is healthy. The immune system uses specific proteins, enzymes and biological codes to fight the cancer. The growth of the cancer cells is in the same percentage as it is what we consume.
When the immune system is attacked by the chemical pollution, toxins in the food or DNA mutation, the proteins can`t do anything against the cancer cells. Here you can read about top 10 foods that can help improve the natural immune system to override the cancer cells in the body.
It has been proven with a research that these healthy cells in the body, which have been damaged with chemotherapy, secrete more proteins that actually promote the survival of cancer cells.
It is also proven that chemotherapy counteracts with cancer cells causing them to grow, invade and resist successive therapy. There are natural alternatives that can provide positive effects without destroying the healthy cells in the body.
A protein called TIC10 can help fight cancer. This has been proven with scientific studies. The TRAIL(tumor-necrosis-factor-related apoptosis-including ligand) protein can help stop the growth of tumor. This can cross the blood brain barrier separating the brain and circulatory system.
This protein can allow the blood brain barrier to pass through. The body system recognizes foreign invaders and toxins like chemotherapy so it doesn`t help the brain to work properly, where as the drugs block the passing through the system.
The molecule TIC10 activates the TRIAL gene in healthy and cancer cells as well. It kills the cancer cells through the phenomena called “the bystander effect”. The healthy cells start to increase with the help of TRIAL and surface out to improve the health.
Here are the top 10 cancer killers
These foods contain substances that help the health. The food industry has recognized them as well, labeling them as “functional foods” so that consumers can know their benefits.
Due to the flavonoids of the plant called catechins the green tea gives many health benefits. Specific catechin is the epigallocatechin-3-O-gallate (EGCG) primary found in the green tea.
This specific catechin blocks the TNF acting as inflammatory agent involved in the arteriosclerosis hardening the arteries. This specific agent is known as fractalkine and can lead to cardiovascular problems, and maybe to death.
Resveratrol and Grapes
Daily consumption of red grapes (or organic grape juice) can protect the system by fighting tumors naturally. It attacks the cancer cells and their growth in the intestines.
The antioxidant property of the red grapes forms phenolic compound, which acts as anti-mutagen. With this the oxidant- caused cells die. Research has proven that it inhibits the production of nitric oxide and tumor necrosis factor alpha (TNF-A). They later attack the liver.
Cartenoids and lycopene are parts of tomatoes. The juice gives small amount of carotenoids aiding the production of inflammatory mediators.
Various types of cancer can be stopped or lessened with regular consumption of tomatoes. TNF- A of white blood is found to be 30% lower after consuming raw tomato juice on daily basis.
Hemp oil can help to heal the body and increase the level of melatonin in the body thousand times above normal level. It is fill with amino acids and essential fatty acids. With it you include Omega 3, Omega 6 and Omega 9 fatty acids.
People have been using the oil as a measure against cancer. Two types of help oil can be found, the legal and the illegal one. Both are filled with THC and proteins that improve the overall health.
Melatonin is produced by the pineal gland which is no harmful for the body, but it affects the condition that the body is found in and eliminates the problems.
The body has melatonin in the system. When a hormone connects to a breast cancer cell it counteracts the estrogen and promote the growth of the cells. But with increasing of melatonin it stops the division of cells whereas it works against the cancer cells.
Melatonin can help against cancer cells, and also it has been used to extend the life of cancer patients. Even patients with melanoma or advanced lung cancer have been using melatonin to go to partial or total remission.
Chlorella and Spirulina
By boosting the immune system, the cancer cells are attacked as well. Vitamin K, essential fatty acids, magnesium, iron, vitamin B, vitamin E and beta carotene are found in Spirulina. They give the needed energy, balance the blood sugar, mental functioning and can inhibit the breast cancer cells stopping them from growing.
The carotenoids in the chlorella can prevent cancer. The semi-purified extracts have been researched and showed that they can inhibit the cancer cells stopping their growth.
Chlorophyll helps to neutralize the environmental toxins and pollutants helping the blood to carry oxygen to the cells and the tissues. The chlorophyll in the chlorella can detoxify metals in the system and can heal wounds. It also stops the ability of carcinogens to bind with DNA, acting as anti-mutagenic it protects the system better than pharmaceutical drugs.
Here are cabbage, broccoli, kale, turnips, cauliflower, and other filled with carotenoids. They are rich in nutrients, vitamins, minerals and glucosinolates. They help break down biologically active compounds that have anticancer effects.
They also inhibit the angiogenesis and tumor cell migration stopping them from metastasing. The best option is the turnip greens rich in glucosinolate.
Garlic has been used for years. When a complete garlic bulb is divided into cloves they release numerous beneficial compounds. One compound is the diallyl sulfide, attacking the cancer.
The most oil- soluble sulfur compound found in the garlic can inhibit the cell proliferation in cell lines. With the help of free radicals it can destroy cancer cells and deactivate cells from growing.
Another important compound is the sllicin that gives the smell and the flavor. In order to provide this antioxidant the garlic needs to be decomposed. The powder supplement of garlic is made by distilling fresh garlic and later dilution, which destroys every benefit from the garlic.
This Indian spice consists of Curcumin, the most powerful antioxidant. This antioxidant can delay the formation of metastases, and this has been proven in numerous studies.
The anti- inflammatory and anti- oxidative effect can inhibit the TNF- alpha and affect the endothelial function. It can halt the inflammation and regulate the TNF- alpha by lowering the oxidative stress.
Wakame, kelp, arame, hijiki, nori, kombu have minerals such as calcium, magnesium, iron and iodine.
Chronic inflammation and chronic oxidative stress are causes for developing cancer. Scientist have proven that these specific sea vegetables have enormous number of anti- inflammatory and antioxidant compounds that can help fight cancer.
They are good especially for breast cancer. Consuming sea vegetables can normalize the menstrual cycle and balance the level of secreted estrogen released during follicular phase of the cycle.
The sea vegetables can also be helpful against colon cancer.
These mushrooms have been used for many years. Over 50 types of mushrooms have anti-viral and anti- cancer effects on animals and in-vitro researches.
For the human cancer, researchers investigated six mushroom components: maitake D- fraction, schizophyllan, active hexose correlated compound (AHCC), the lentinan compound of shiitake and two types of Coriolus versicolor.
Polysaccharide – K (PSK) is protein- bound polysaccharide that can boost the immune system and treat cancer in Europe, China and Japan. It has been approved as cancer therapy and covered by the government health insurance.
The PSK has anticancer activity. This has been proven in vitro, in vivo and in human clinical trials. It can also reduce mutagen – induced, radiation- induced and spontaneously – induced development of cancer cells.